Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Colore: Giallo tenue, riflessi luminosi. Profumo: Delicato e agrumato, con note di fiori di acacia e crosta di pane. Sapore: Senza zuccheri, sapido e leggermente acido, con torbidità e maturazione. Sorso agile e rinfrescante. Affinamento: 2 mesi sui fermenti naturali, decantazione e affinamento in vasche di cemento. Vitigno: 100% trebbiano romagnolo. Tiraggio: Rifermentazione spontanea in bottiglia con mosto prelevato in vendemmia. Senza sboccatura: I lieviti sono parte integrante dell'esperienza.
7238 KM
Caffe Nazionale