
22 5 9221 KM
VNA produces natural wines by vinifying exclusively its own grapes.
Non-irrigated, certified organic vineyards. In the cellar, we work with minimal methods: spontaneous fermentations, no added yeasts, no filtration or fining, and minimal (or no) SO₂ addition.
We produce still, bottle-fermented, and sparkling wines (classic and ancestral methods).
The electricity used in the processes is produced directly on site
No rose wines at the moment.
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