Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Restaurant Caviste
Fermentazione spontanea con lieviti indigeni e macerazione di 12 ore in acciaio, dove poi affina 6 mesi. Prima della messa in commercio riposa 3 mesi in vetro. La Forcinella è un rosato ricco di macchia, piccoli frutti di bosco ed arancia sanguinella, sentori floreali, erbe aromatiche che sbuffano balsamico, in bocca è fresco e sapido
7589 KM
Porchetta e Bolicine