Biodinamica Carlo Noro - Simone & Valerio Noro
The company that has been dealing with biodynamic agriculture for over 30 years, today deals with training in biodynamic agriculture, and the production of wine and oil.
In 2010 Simone and Valerio noro bought vineyards in Piglio, the birthplace of Carlo Noro and home of the Cesanese del Piglio and Passerina del Frusinate.
In the cellar, in order not to ruin the good things that have been done in the vineyard, the fermentations are strictly spontaneous, neither nutrients nor vitamins are added to the must. stabilization and clarification are above all completely natural, and the wine is bottled without the use of any filter membrane.