Coda alla vaccinara is a traditional Roman dish made with oxtail. The meat…
How to eat coda alla vaccinara the right way:)
A pairing of richness, softness and balance. 🍆🍷 The parmigiana di melanz…
Entrée à la carte
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Roasted octopus 🐙 with cauliflower salsa, octopus mayonnaise, hazelnut gra…
Entrée très fraiche et goûteuse sur un lit de salade fraîchement cueillie,…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Farine de blé bio du trieves, farine manitoba, huile olive, levure, olives…
656 KM
Restaurant
Focaccia. Cullatina di San Genesio. Figs
7583 KM
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