Abbia Nòva - Daniele & Pierluca Proietti
In Abbia Nòva, ancient indigenous vines of the Lazio tradition of Piglio are grown, according to a natural viticultural approach, inspired by Fukuoka and the principles of biodynamics. In the cellar the cousins Daniele and Pierluca follow natural and traditional procedures, using steel, cement, amphorae, wood and demijohn glass. No yeasts, no added substances, only a small amount of sulfur dioxide, with the aim of producing wines that are able to stand on their own, without aids, but which must be elegant, strong and graceful.