Villa Job - Alessandro Job logo

Villa Job

Alessandro Job

9 46 9640 KM

Guastafeste -

Villa Job - Alessandro Job

Pinot Grigio - Friuli Venezia Giulia - IGT VENEZIA GIULIA

Guastafeste
WINE MADE BY A NATURAL WINEMAKER Natural Wine
Total: 7 3 0

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Cellar

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Technical info

Posted by users:

Il Guastafeste…..POWER JOINT" 2016 Pinot Grigio @villajob #alessandrovillajob ———————————————— 20-year-old vines, maceration for about a month in truncated conical barrels, 4 months in cement tanks, then mulberry tonneaux, and finally large 20 hl barrels, 1 year in bottle. From the psycho-flamingo color, you recognize Annurca apple, rhubarb roots, pomegranate, rose water and Rossana candies, which involving the eyes, nose and mouth in a hyper-sensorial, engaging and attractive mix, lead you to a balsamic, brackish, iodized and tasty infinite finish . A party pooper….. which does not spoil the holidays, but which makes them markedly delicious….wine of the heart…. JOVIAL

Long Maceration Pinot Grigio. Intense with notes of apple, peach, spring flowers and touches of white rose, on a mineral and delicately spicy background. Fresh, savory and slightly tannic on the finish.

8 users have posted "Guastafeste"

Guastafeste latest posts, by users:

Guastafeste 2016

Fumé, sec, fruits jaunes légers

gdavid @gdavid

Guastafeste 2017

⭐️⭐️⭐️⭐️

jessicagoraj @jessicagoraj

Guastafeste 2017

Long Maceration Pinot Grigio. Intense with notes of apple, peach, spring flowers and touches of white rose, on a mineral and delicately spicy background. Fresh, savory and slightly tannic on the finish.

natnico @natnico

Guastafeste 16

With closed eyes you recognize KILLJOY 2016 Villa Job @villajob Pinot Grigio. The "GUASTAFESTE" #alessandrovillajob, as usual, produces continuous chain Supernove, transcendental mega, harmonic, elegant, clear and terse, with a simple and compulsive drink, never banal. 20-year-old vines, macerated for about a month in conical barrels, 4 months in cement vats, then mulberry tonneaux, and finally large 20-hl barrel, 1 year in the bottle. With closed eyes and open nostrils, with a psycho-scrambling color, you can recognize Apple Annurca, rhubarb roots, pomegranate, rose water and Rossana candies, which involving eyes, nose and mouth in a hypersensory, involving and attractive mix, lead you to a balmy closure , brackish, jodata and tasty. AT CLOSED EYES drink Il Guastafeste and listen to BADBADNOTGOOD in "Eyes Closed" https://youtu.be/2YGtQIwTd18

sandro-poletti @sandro-poletti