Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Caviste
Il VP-Vital CoZs nasce dalle mani esperte di Antonio Marques-da-Cruz e Tiago Teles in Serra de Montejunto, regione Lisboa, con uve Vital al 100% coltivate in regime biologico su suoli calcarei-argillosi a circa 350 m di altitudine in vigneti esposti all'influenza marina; dopo una macerazione di tre giorni in dornas da 1000 L le uve sono pressate e fermentate con lieviti indigeni per poi affinare per undici mesi in botti “Old Burgundy”, con malolattica completata, ottenendo un vino che sprigiona profumi fini di frutta bianca, erbe mediterranee e minerali con richiami salini, al palato mostra freschezza vibrante, texture avvolgente e persistenza elegante, perfetto da abbinare a piatti di pesce, crostacei, verdure grigliate o piatti saporiti ma delicati.
7287 KM
Vineria Indipendente