Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Caviste
Rosato frizzante da Lambrusco Grasparossa prodotto da Sebastian Van de Sype sulle colline di Castelvetro di Modena. Il profilo mette in primo piano il carattere dell’uva e del territorio, con freschezza, equilibrio e una chiusura adatta alla tavola. Accompagna la cucina del territorio e preparazioni coerenti con la tipologia; servire alla temperatura appropriata.
7287 KM
Vineria Indipendente