Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To investigate
Caviste
Sicut Erat di La Contralta è un vino bianco macerato sardo che nasce da uve vermentino coltivate in Gallura. Vinificato con macerazione sulle bucce, esprime aromi intensi di frutta matura, agrumi canditi, spezie ed erbe mediterranee. In bocca è strutturato, complesso e persistente, con una vibrante freschezza che lo rende unico e affascinante. Un vino artigianale e autentico, perfetto per chi cerca l’espressione più pura e naturale del territorio. Ideale con piatti speziati, formaggi stagionati e cucina creativa.
7287 KM
Vineria Indipendente