Azienda Agricola Bragagni Andrea

The Az. Agr. Bragagni Andrea, was born in '98, in Brisighella, on the hills between Faenza and FI. Vineyard area 3,50ht, altitude of 350m. a.s.l., north-east exposure with marl-arenaceous soils. My wife Valeria and I personally follow all stages of processing: pruning, harvest, vinification, bottling and packaging. In the vineyard without chemical or organic fertilization, with total grassing and using only Bordeaux mixture and sulfur for treatments. Manual harvest with buckets and/or crates. Field work with the tractor. In the cellar, spontaneous fermentations, no selected yeasts, aging in concrete or steel (no wood), without any induction with external substances. Total sulfur between 6-12 mg/l Grapes: albana, trebbiano, famous, sangiovese. Maximum yield per hectare 40 quintals of grapes. Our 'philosophy' of work and thought is to bring the maximum expression of this great little terroir into the glass.

Information

Domain Name:
Azienda Agricola Bragagni Andrea
Winemaker's Name:
Andrea Bragagni
Country:
Italy
Region:
Emilia-Romagna
Appellations:
Ravenna bianco igp, Ravenna sangiovese igp, Vino bianco, Vino bianco (ossidativo), Vino rosso
Grape varieties:
Famoso, Albana, Sangiovese, Albana e famoso, Trebbiano