Natural Wine
Une terrasse, des amis Un merlot ?? D’habitude c’est non La, c’est hyper bon.
Named after the wind which cools the valley he calls home, this is a Merlot that puts to shame the connotations the grape brings to some. Fermented on skins for a couple of weeks, aged in old barrels for eight months and bottled without anything else Wild nose, plum, red berries jam, cherry, chocolate, leather, lacquer and sweet spices Juicy palate, light body, moderate tannins, medium acidity, cherry jam finish
Bar Restaurant Caviste
7770 KM
Dialetti