
2 3 9796 KM
Studies in biology and agroecology, combined with studies on spontaneous fermentations, led to the development of agroecological vineyard management and complete respect for the grapes in the cellar, with only sulphite used as an oenological adjuvant. All viticulture is organic (self-certified Me.Mo. method) and is managed by the Moschetti and Mercurio families.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
FIND THE EVENT YOU ATTEND