
1 0 9799 KM
All the grapes used to produce this unique natural wine come from certified organic vineyards. Vinification is carried out exclusively with indigenous yeasts and spontaneous fermentation. The sulfur dioxide content is 2 mg/L. No additives, filtration, fining, or temperature control are used.
No red wines at the moment.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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