
14 16 10099 KM
A light red from Balaton, Hungary. 8 days maceration (de-stemmed grapes), spontaneous fermentation with indigenous yeasts. No sulphur added. Right acidity makes it alive.
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Kékfrankos - Grand Vin de Barnag - Bence SzilágyiA light red from Balaton, Hungary. 8 days maceration (de-stemmed grapes), spontaneous fermentation with indigenous yeasts. No sulphur added. Right acidity makes it alive.
10099 KM
Grand Vin de Barnag - Bence Szilágyi