
Rocket, truffle
Fish od the day tartare
Olive oil, lemon, herbs
Prepared at your table
White tarama, bottarga
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Vermicelle, pickles maison, vinaigrette yuzu
A well named winemaker's dog after a happy day in the vines :)
Amandes farcies au beurre Bordier, ail & persil
Merci de votre sympatie!!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
SHRIMPS SAGANAKI WITH OUZO
Tomato, feta, oregano
8967 KM
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