
Fish od the day tartare
Olive oil, lemon, herbs
White tarama, bottarga
Tomato, feta, oregano
Prepared at your table
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
32 varieties of apples
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Restaurant
BEEF TARTARE
Rocket, truffle
8967 KM
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