Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
To be Moderated
Bar Restaurant
Troupis Winery in Fteri Mantinia is dedicated to Moschofilero since it makes many different versions of the favorite blush variety. Hoof & Lur is the most special version of all and rightly drew the attention of the American press. Yiannis Troupis wanted to make a wine dedicated to tradition and his grandparents, which reflects the terroir of Mantinia. The traditional recipe included fermentation with indigenous yeast, extended skin contact, and minimal use of sulfites. Yes, as you can imagine from the above, Hoof & Lur is an orange, natural, Moschofilero. We will close with the quotation of Paula Froelich, of the New York Post: "It is fragrant, flowery, salty, zesty and crazy good!"
8607 KM
Tempo Social Club