
Grilled shrimps, herbs, garlic mayo
Grape leaves, rice, herbs, yogurt, safran oil
Chilli pepper, olives, lemon, extra virgin olive oil, fresh oregano
Smoked eel, caper, lemon
Cretan avocado, herbs
Maquereau & melon
Coques, bouillon, saké
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant Caviste
Black eyed beans salad
Zucchini cream, roasted greens, spearmint, aged vinegar
8606 KM
Discover Tanini Agapi Mou