Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Caviste
Without excesses, but full-bodied and rich, with charmingly ripe fruit along with multiple aromatic nuances. But everything is in balance, without excesses or a tendency to premature sensationalism. As if the wine carries the "wisdom" of its old stumps. The Rhea old vines remained in contact with the fine lees for a year and was vinified with spontaneous yeasts. Cretan music "accompanied" the wine throughout its maturation in the winery. The wine was bottled with minimal sulphites and without any other intervention.
8607 KM
Mr.Vertigo