3 4 9067 KM
Abstract art for your tongue and nose.
1 hectar vineyards, steep slope, Riesling grapes.
I do all works manual, with time and passion.
Harvest by hand to take the best stuff out of the vineyards. I work with used oak barrels and the time what the wines need.
When it tastes ready, I bottle them. No filtration or additives.
No red wines at the moment.
No rose wines at the moment.
No orange wines at the moment.
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Die Mosel: A Bar, a Restaurant and a Wine shop in Traben-Trarbach with a selection of natural wines. Local, seasonal, organic food and natural wines.
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