Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Souvignier Gris and Calardis Blanc with 5 days of carbonic maceration: the whole grapes ferment under carbon dioxide, which brings beautiful fruit. Subtle grip, vibrant freshness and a raw mineral edge, unfiltered at 12%. Made for spicy tacos, fermented vegetables and umami rich food, slightly chilled. SG, CB, 5: every character stands for something in the bottle. Only 666 bottles. More about this wine: https://jpbwinemaking.com/weine/sgcb5/
9066 KM
Jan-Philipp Bleeke - Winemaking - Jan-Philipp Bleeke