
Tomaten, geröstetes Brot, Peperoni, Zwiebeln
Süßkartoffeln, Kichererbesen, Kokosnussmich, Koriander
Artischocke, Kräuter Aioli, Tomatendip
Kartoffeln, Thunfisch, Oliven, Ei, Zwiebeln, Sardellen
Blumenkohl, Limette, Sauce Tartare
Maquereau & melon
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Belle découverte!
Delish!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
"Poulet Yassa"
Afrikanische Hühnchenkeule mit Couscous
6673 KM
Discover Janot‘s Bar Bistro