Süßkartoffeln, Kichererbesen, Kokosnussmich, Koriander
Kartoffeln, Thunfisch, Oliven, Ei, Zwiebeln, Sardellen
Artischocke, Kräuter Aioli, Tomatendip
Blumenkohl, Limette, Sauce Tartare
Tomaten, geröstetes Brot, Peperoni, Zwiebeln
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Coques, bouillon, saké
A well named winemaker's dog after a happy day in the vines :)
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Burrata auf Spargel
Burrata, Spargel, Kresse
6673 KM
Discover Janot‘s Bar Bistro