Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Vinification: Silvaner has a high pectin content, so we foot-stomped the grapes and macerated them overnight to start breaking down the pectin, and we pressed the next day. Aging: We put 1100 litres of this wine in our new barrel made with wood from the Swabischer Hall, close to were Christoph is from in the south of Germany. The barrel was untoasted and we fermented a wine inside to season it before we put in the Silvaner. We also had a 500L used acacia barrel.
9376 KM
Wein Goutte - Emily Campeau & Christoph Müller