Located at an altitude of nearly 400 m, in the Babaou Pass in the heart of the Maures massif, the estate benefits from a unique terroir, ideal for producing wines of character. The vines, planted over 75 years ago, form the historical backbone of the vineyard and bear witness to a living heritage.

In 2018, after a background in biology and several agricultural experiences abroad, Mathieu Dodin settled on the estate with a clear desire: to restore vitality to the soil and make viticulture part of a sustainable approach. Conversion to organic farming was initiated from the takeover, alongside diversification with olive trees, laying hens, and the gradual restoration of old chestnut trees.

The estate strives to limit the use of machinery to what is strictly necessary, favoring manual, precise, and minimally invasive interventions. Harvesting is done exclusively by hand to preserve the integrity of the grapes.

Soil health is a major focus of the work undertaken. Their natural balance is preserved by limiting mechanical work as much as possible, so as not to disturb the living structure and the fauna that inhabits it. Fertility is maintained by adding compost produced on site and sowing green manures, which nourish the soil and promote intense biological activity. Winter grazing by sheep is also part of this dynamic, providing organic matter and diversity while maintaining controlled grass cover.

This approach fosters remarkable biodiversity: wild lavender, rockrose, wild leeks and asparagus, immortelle, and other Mediterranean plants thrive among the vines. The vineyard is also home to rare orchids, found only in the Maures massif, a sign of a preserved ecosystem. This floral richness is accompanied by a diverse fauna—beneficial insects, birds, and soil microfauna—which naturally contribute to the estate's balance.

The creation of the winery in 2024, after seven years dedicated to the restoration of the vineyard, marks a decisive step. It now allows for the vinification of vintages made directly on site without additives, with limited use of sulfites. These high-altitude wines authentically express the uniqueness of their terroir and the artisanal philosophy that guides each stage of their production.