The Domaine d´Ouréa, created in 2009 by Adrien Roustan, is located in the heart of the Vaucluse department, in the towns of Vacqueyras and Gigondas, in the southern part of the Côtes du Rhône. After wine studies and professional experiences in Burgundy and California, Adrien Roustan took over part of the estate from his grandfather, Raymond Bertrand. From the first year, he converted the vineyard to organic farming and obtained certification in 2012. This change in relationship with nature was obvious to him in order to offer wines that reflect the different terroirs of his vineyard. The harvest is manual throughout the vineyard in order to respect the grapes even in the vat. He is a follower and a fan of manual harvesting, which produces bright, fresh and radiant wines. Agriculture is a work of patience, it took more than 10 years to put nature back in motion and achieve a biological balance in the vineyard and in the wines. The switch to Bio-Dynamie is for Adrien Roustan the continuity of his philosophy and he decided in 2020 to convert his domain into Bio-Dynamie.