La Deuxième Tour - Adeline,Loula,Sandra,Jean-Pierre & Jean-Luc Bernard
Small family estate in Vaison la Romaine, since 2006 we have been making natural wines in an artisanal way.
Several plots of Grenache Noirs on rolled pebbles and gray marls, altitudes of 300-350 m on south-facing slopes. Young Syrahs. In 2011 plantation of white grenaches, clairettes and Mourvèdre.
Depending on the vintage, however in most cases:
Syrah vinified destemmed.
Grenaches in whole harvest for the majority.
Mourvèdre in direct pressing, for the production of rosé and red wines.
All the wines are So2 free, including at bottling, with rare exceptions.
We strive to make wines as natural and straightforward as possible. We are looking for freshness and digestibility in our complex and warm terroirs. Blends are rare; we favor plot vinification, however we do not refrain from making minor corrections by blending depending on the vintage.