
tomato, oregano, garlic, olive oil
pesto, calabrian chili, pecorino
burrata, pesto de kale, huile d'olive, shiitake mariné, micropouces
boeuf, cari, tomates, ogingons, coriandre, avocat, lime, salsa verde
Start the weekend early with a curated 50/50 board, olives, & a glass of y…
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
Super funky cider from Vincent Marie and No Control. Soft cheese on the no…
A well named winemaker's dog after a happy day in the vines :)
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Restaurant
Raie
Effiloché de raie & estragon, rémoulade de panais, mayonnaise
6322 KM
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