Domaine Ogereau

A family estate located in the heart of the Coteaux du Layon and in Savennières, we aim to express all the facets of Chenin Blanc, both dry and sweet, across the mosaic of terroirs of Anjou Noir (schist, sandstone, spilite, windblown sands, weathered schist, etc.) following a Burgundian approach to climats. For our red wines, we cultivate Cabernet Franc and Cabernet Sauvignon, as well as Grolleau Noir, Pineau d'Aunis, and Gamay.

Our vineyard has been certified in organic viticulture since 2019. Our viticulture, attentive to the personality of each of our terroirs, allows us to harvest healthy grapes with a lot of character by hand.

In the cellar, artisanal winemaking techniques are attentive to the wine's natural expression, with very limited use of sulfites at bottling. For our finest cuvées, extended aging allows us to gently refine the expression of our terroirs, each with its own distinct character. We strive to express the unique identities of our great Anjou terroirs with the greatest possible authenticity. In 2020, we began implementing biodynamic practices across our entire vineyard under the expert guidance of Michel Chevré.

Information

Domain Name:
Domaine Ogereau
Winemaker's Name:
Vincent & Emmanuel Ogereau
Country:
France
Region:
Loire Valley
Appellations:
Anjou aoc, Anjou ronceray aoc, Coteaux du layon saint lambert aoc, Pays de la loire, Quarts de chaume aoc, Savennières aoc, Vin de France
Farming:
Organic / Biodynamic (Biodyvin)
Grape varieties:
Chenin, Cabernet franc, Grolleau, Pineau d'aunis, Gamay, Chenin blanc, Cabernet sauvignon