
9 7 8307 KM
The vines have been organic since I took over in 2018. I practice gentle pruning and prioritize the balance of the vine over yield. I work the soil superficially and strive to recreate natural habitats for wildlife.
In the winery, I want to make precise wines while being as non-interventionist as possible: manual harvesting, spontaneous fermentation, I use sulfur on certain vintages before bottling.
No orange wines at the moment.
FIND THE EVENT YOU ATTEND