
18 326 8275 KM
Because the Ménards are among those winemakers who dare and take risks. They converted very early – in 1996 – to organic farming, then to biodynamic practices. They make it a point of honor to refuse any chaptalization (addition of sugar) or any oenological manipulation. Today, all their wines are labeled Vin de France. An act of dedication to continue making wines as they see fit, as true to the terroir as possible. Alongside these choices, there is also a solid dose of common sense, as well as encounters with wonderful people who have taught them to transcend conventional practices.
Today their son Jérémy is joining them…the future is secure!!
No sparkling wines at the moment.
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