Domaine de la Grézille - Anne and Bruno Paillocher

The small team at Domaine de la Grézille welcomes you with each member's expertise: Anne and Landry at reception, Fanny working in the vineyards or the cellar, and Bruno, the winemaker... a jack-of-all-trades, as is the case in any self-respecting winery! Their products include a wide selection: still and sparkling wines, traditional wines, unique blends, and grape juice.

Proud of their biodiversity and terroir, converting to organic farming was a logical next step in their approach. Their motto: "Let nature take its course!" This involves using plant cover to enrich the soil and promote beneficial microorganisms, as well as producing compost to obtain excellent quality grapes with a strong sense of terroir. Winemaking is done naturally, without any additives or artificial temperature control. Long fermentations give the wines a unique character.

Philosophy: We must preserve the natural balances , from the soil to the bottle, all the way to your glass.

Some of the estate's wines are produced through maceration for a few days and/or hours in vats, followed by fermentation and aging in barrels for a few months and/or years.