Brissac-Loire-Aubance
Restaurant Wine shop
Are you a natural wine advocate in Brissac-Loire-Aubance?
Write about the different places where you love to go to drink, eat!
Would you like to share your findings with the natural wine community?
Of course, you will be credited as the author with a photo + link to your website. If this is something you would be interested in, please let us know by sending an email to: ➜
[email protected].
We’ll follow up with more detailed information on what we’re looking for. Hope to chat soon!
2 UNIQUE BARS, RESTAURANTS AND WINE SHOPS!
2 1 6391 KM
Cuisine fraîche et de saison, une ardoise courte qui change au gré des arrivages. Produits bruts, respectés, travaillés avec s…
2 2 6392 KM
L’Ardoise Brissac A Bar and a Restaurant in Brissac-Loire-Aubance with a selection of natural wines. Local, seasonal, organic food and natural wines.
LOCAL & UNIQUE WINERIES, CELLARS & VINEYARD EXPERIENCES
When searching for passionate, innovative and sustainable winemakers, Raisin is your trusted guide.
42 0 6373 KM
Based in Anjou, in Aubance. After 8 years of learning by doing with several winegrowers from quite different backgrounds (La g…
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
LOOKING FOR THE MOST EXCITING WINES?
Eat and drink like a local in France
2 RECOMMENDED VENUES WHERE YOU’LL FIND NATURAL WINE & GREAT FOOD:
No matter where you go in Brissac-Loire-Aubance, the best chance to get to the most exciting cities where you'll find great 2 venues where to drink natural wine and have great food:
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINEPlease provide the information about your estate including location, size, treatments used, horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified, please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:Thanks in advance! - The Raisin team