Natural Wine
Un jus bien gourmand Simple et efficace !
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays. Vinification: maceration of whole bunches for 5 days. Maturation for 6 months in vats. Wild, fruity and spicy nose. Blackberry, blueberry, black currant, sunflower ceed’s, smoke, licorice, black pepper, meat and iron Juicy, dry and drinkable palate with rounded tannins, high acidity and pronounced finish
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Wabi Sabi - Domaine de Mena - Sébastien Agelet
Bar Restaurant Caviste
Frais et dense, pur et juteux ! Un vin avec de la matière, jus fin et long, une pointe acidulée. Un vrai régal !
6883 KM
Plancha Mama