Les Chemins de l'Arkose - Yvan Bernard & Audrey Baldassin
See what the vines "have in the belly" .... That's what motivates my work. Each plot gives a different vintage.
The eight hectares of my estate are spread over the municipalities of Montpeyroux, Sauvetat, Authezat, Corent and Boudes.
All the exploitation is passed in organic farming (certified by Ecocert) in 2010.
No synthetic chemicals, herbal treatments, respect of the lunar calendar, return to tillage are the main axes of work in the vineyards.
Respect for indigenous yeasts, maceration and aging adapted to each cuvée are the leitmotivs in the cellar.