
24 442 8585 KM
All our wines are made using natural fermentation without any additives. A graduate of Kedge Business School (formerly Toulon Business School), after a few years working as a sales engineer, the call of the land and a return to his roots proved too strong! In 2003, after several months of training and a trip to Australia, Pierre Nicolas decided to take over the family vineyard in Languedoc Roussillon, not far from Rivesaltes, to produce white, red, rosé, and Muscat wines.
No rose wines at the moment.
No sparkling wines at the moment.
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