Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
La théorie de l'évolution revisitée à la sauce vigneronne. L'heureux tour de la terre invite au voyage et à la méditation. Dernière année de conversion bio. 70% syrah et 30% carignan. Sol limono-argilo-calcaire. Vendanges manuelles. Foulé aux pieds. Levures indigènes. 2 semaines de cuvaison en cuve inox. Ni collé ni filtré. So2 total : 30mg/l. Garde entre 5 et 10 ans.
8568 KM
Lou Vin Amor - Nicolas Duhesme