13 1 8688 KM
Company workforce: 1
Tractor: 1
Number of hectares: 10
Years on land of operator: 35
Acquisition and conversion to AB of vines since 2018
Bottles produced in 2022: 3000
0 added sulphites
11 pairs of hands for manual harvesting
If you like numbers, call 06 10 79 18 69 or meet at the wooden cellar of Montoulieu 34190
The vines are Organic + Nature & Progrès, plow work 1 row out of 2, the other row mower, 4Kg of copper/ha/year, as much sulfur.
Manual harvest for the 2022 whites and reds.
For the cellar, I leave the wine alone, no sulphites either during vatting or during storage. I'm new to the game so I don't really understand how everything works and it can change over time, but I still rack often (4 times before pouring) so that the lees are not in too much contact with the juice.
No filtration at bottling, careful racking.
Returnable and numbered bottles. No CRD / Marianne capsules because it has been useless since 2019 and no one knows what to do with it.
No orange wines at the moment.
No sparkling wines at the moment.
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