Marc Fraysse

Created in 2017 by Marc Fraysse, on the slopes of the village of Balsac in Aveyron, the 4 hectares of vines where Fer Servadou rubs shoulders with some Prunelards, and recently planted white grape varieties (Roussellous, Chenins, Ondenc...) are managed in organic farming .

On limestone soils, crossed by red sandstone, Marc Fraysse puts in place a reflection based on observation and respect for the environment specific to each place.

Concerned about every detail, favoring manual work on the vines and adapting his actions to each vine.

The harvest is done manually in 12kg boxes. The grapes are vatted by gravity and fermented using naturally present yeasts.

The aging in experienced demi-muids is specific to each wine and conducted while respecting the estate's plots.

Concerned about producing healthy, lively wines, reflecting its terroirs, production is based around various vintages, which can vary over the vintages.

Photo credit: photo-terroir

Information

Domain Name:
Marc Fraysse
Winemaker's Name:
Marc Fraysse
Country:
France
Region:
Southwest
Appellations:
Vin De France, Marcillac
Farming:
Organic
Grape varieties:
Fer Servadou (Mansois), Rousselou, Fer Servadou, Chenin, Complantations d'une quinzaine de cépages (Mansois, Jurançon noir et blanc, Valdiguier, Gouais, Ondenc, etc...), Fer servadou