Domaine des Boissières - Marc Fraysse

Created in 2017 by Marc Fraysse, on the hillsides of the village of Balsac in Aveyron, the 4 hectares of vines where Fer Servadou grows alongside some Prunelards, and recently planted white grape varieties (Roussellous, Chenins, Ondenc...) are cultivated in organic farming.

On limestone soils, crossed by red sandstone, Marc Fraysse puts in place a reflection based on observation and respect for the environment specific to each place name.

Attentive to every detail, favoring manual work in the vineyards and adapting his technique to each vine.

The grapes are harvested manually into 12kg crates. They are transferred by gravity into the vats and fermented using naturally occurring yeasts.

The aging process in demi-muids is specific to each wine and carried out respecting the vineyard plots of the estate.

Keen to produce healthy, vibrant wines that reflect its terroirs, production is structured around various cuvées, which may vary from vintage to vintage.

Photo credit: photo-terroir