Amateur of natural wine for many years, meetings, exchanges with winegrowers and wine merchants, readings, harvest at Domaine Plaisance Penavayre, 4 hectares of vines which are freed up in the village of Vacquiers, including a plot which adjoining my property lead me to take the somewhat crazy gamble of becoming a winegrower alongside my job in aeronautics! It is therefore in 2019 that I take over 4 hectares of vines for rent. I decided from the start to run my vineyard organically and biodynamically. Not having a cellar to vinify, I sell my grapes on the vine to winemakers and a brewer! A brewer? Yes, he made "life" with it! More meetings, exchanges, tastings with women and men from all walks of life! A rich experience that led me to resign from my job in 2021 in order to devote myself to the profession of winegrower. I trained at the CFPPA Edgard PISANI in Montreuil-Belay by following the “Cellar Works Course”. I am expanding my vineyard by 1 hectare, I am equipping myself with a place to vinify and I am releasing my first “Réga 2022” bottle in the spring of 2023. It is a blend of Gamay, Syrah and Cabernet-Sauvignon.