
5 1 8725 KM
In 2023 we produced our first vintage after the creation of our own private cellar.
We seek to showcase our terroir through the wines we produce.
In the vineyard we encourage grassing and we seek to maintain biodiversity around and in our plots.
The grapes are harvested manually in crates and in the cellar our wines are fermented with indigenous yeasts, without oenological additives.
We add sulfites to the wines at bottling to ensure the organoleptic quality of the wines in the most reasoned way possible.
We would be delighted to welcome you to the estate by appointment!
No rose wines at the moment.
No sparkling wines at the moment.
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