We are a 7ha family estate located in à Marmande. We benefit from a clay-limestone hillside facing south. facing south on which we grow Merlot, Malbec, Abouriou and Gros Manseng. The vineyard is fragmented; in plots surrounded by hedges and natural groves.

We have to heart to produce wines which are anchored as much as possible in their environment, both at the same time the vineyard and the winery, this is why we have been working in Demeter biodynamics since 2017. The choice of grape varieties is also crucial for us: we are part of the South-West and in the south-west. We are both very close to Bordeaux, and our vines represent this situation well: Malbec and Gros Manseng for the South West, Merlot for Bordeaux and Abouriou for our identity. own of Marmandais!

À the vines, mowing, weeding, protection and trimming are carried out mechanically, all other work is manual, including the harvest.

In the cellar, our vinification is done with native yeasts and we only add sulphites after analyzing needs and just before bottling. Aging takes place in vats, in stoneware eggs and in oak barrels, depending on the vintage. Our philosophy is to offer the most natural wines possible, with the ultimate goal of a “natural method” wine without added sulphites, which we offer in one of our 100% Malbec vintages.