Since 2011 I have been looking for a vineyard to take over in order to set up organic, the activity of La Part aux Groles started in 2014. Supported by Jean-Paul Aubineau, I was able to buy and vinify my first grapes with the help of friends and family. Bitten by organic, natural and lively wines, I joined directly in this work perspective; manual harvest and destemming, punching down, vinification without inputs, bottling without fining or filtration, thus favoring "soft" methods as much as possible. After 9 years of research, I was able to settle down by taking over the organic farm from Bruno Courait on January 1, 2020. My domain is located in Charente in Julienne (head office and address in Graves Saint Amant), it consists of 11.4 ha intended for the production of Cognac and 1.4 ha for my natural wine cuvées (VSIG). Some vines are very young, so I continue to buy organic grapes on the vine. The treatments are made with copper and sulfur (supplemented with essential oils of citrus fruits and plant extracts). The soil works are mechanized, animal traction will be tested in 2022. The simple Guyot Poussard intaglio is carried out by me as well as most of the manual work.