Vignobles Pueyo - Christophe Pueyo
The Pueyo Vineyards have been a family business since the end of the 19th century, Christophe has been there since 2010, the year of the transition to organic. Today the surface reaches 21 hectares. We are based in Libourne with islets of plots in the municipalities of Lugon, Nérigean and Mouliets and Villememartin. The vine is cultivated there in organic farming, soil conservation with biodynamic practices.
As an extension of the sustainable approach that respects the soil and the terroir, vinification in the cellar is carried out with the fewest possible oenological inputs, with minimal doses of SO2 and adapted to the sanitary state of the harvest and the conditions of the vintage. The aging of the wines is carried out in 500L barrels, tuns, amphorae and in stainless steel tanks.
We produce red wines in Saint Emilion Grand Cru and Bordeaux appellations and white wines in Vin de France.