
Agneau, harissa gochujang, tatziki, coriandre
Porc, sauce aigre douce
Sablé, poire, yuzu, caramel, pécan
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West…
Belle découverte!
Lieu jaune de ligne
A well named winemaker's dog after a happy day in the vines :)
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Maki de poireaux yuzu ponzu
Poireaux, algues nori, yuzu ponzu
6507 KM
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