Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Bar Restaurant Caviste
Robe jaune vif. Nez frais et éclatant mêlant agrumes vivaces, pierre mouillée et une touche saline ou iodée. En bouche, vin sec mais plein de vie : on ressent une belle minéralité (caillou, schiste), une acidité bien présente, une texture légèrement crayeuse, et une finale savour-saline qui invite le second verre. Le tout donne un vin à la fois fin, élégant et vibrant — très bon compagnon autour d’un moment convivial mais aussi d’un repas soigné.
6508 KM
Le Myrobolant