Natural Wine
Un rouge tout en gourmandise, Soyeux, De délicats arômes de fruits rouges, Idéal en apéro, sur des grillades, Charcuteries et fromages
Un jus bien gourmand Simple et efficace !
Topisime ! Le fruit élégant qui pinote avec une structure fine mais quand même sudiste...😍
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays. Vinification: maceration of whole bunches for 5 days. Maturation for 6 months in vats. Wild, fruity and spicy nose. Blackberry, blueberry, black currant, sunflower ceed’s, smoke, licorice, black pepper, meat and iron Juicy, dry and drinkable palate with rounded tannins, high acidity and pronounced finish
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Wabi Sabi - Domaine de Mena - Sébastien Agelet
Caviste
6405 KM
Vendanges Tardives