13 45 8647 KM
After this first season, he returned to Paris to work as a floor manager and be immersed in the scene at Clamato and Coinstot Vino, two of the most famous natural wine restaurants in the city. In the late spring of 2015, Hudon left Paris to work full time with Lise & Bertrand Jousset in the Loire. Hudon has passionately committed to the world of winemaking since then and established his own cellar space in 2019. Here half of the winemaking process is in barrel and the other half in fibre glass tank.
No orange wines at the moment.
FIND THE EVENT YOU ATTEND
Wednesday July 22
PadovaItaly
7304 KM
Wednesday July 22 - Wednesday August 12
Vaujany
6932 KM
Thursday July 23 - Saturday July 25
Velké Bílovice
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Friday July 24 - Sunday July 26
Pacentro
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Friday July 24
ZellenbergFrance
6849 KM
Friday July 24
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Friday July 24
SienaItaly
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Saturday July 25 - Sunday July 26
Tende
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Saturday July 25
Vaugines
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Saturday July 25
Savigny-sur-Grosne
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